MENU – Skala

Menu

in the beginning...

Bread

~~2.00€~~

Pita

~~4.00€~~

Traditional tzatziki

~~6.00€~~

Handmade stuffed vine leaves
served with flavored yoghurt

~~6.50€~~

Tarama with carob powder and lemon zest

~~6.50€~~

Humus with arabic bread and crispy
chickpeas

~~7.00€~~

Cretan “dakos” millefeuille with
marinated tomato and feta cream

~~8.50€~~

Marinated sardines with pink pepper
and thyme

~~9.00€~~

Tuna tartar with spicy mayo and yuzu

~~15.50€~~

Fresh fish ceviche in citrus juice and raki
with coriander and chilli

~~14.50€~~

Grilled vegetables served with goat cheese
and balsamico dressing

~~9.00€~~

Cretan “Katsoxoiri” cheese with fig jam

~~9.00€~~

Trahanoto with burned cauliflower and haloumi cheese

~~9.00€~~

Slow-cooked lamb with eggplant and
Cretan “xynomyzithra” cheese, served in crust

~~11.50€~~

Mutton meatballs served in tomato sauce
and feta cream

~~10.50€~~

Fried squid* with lemon gel

~~12.00€~~

Steamed mussels flavoured with white wine
and garlic

~~12.50€~~

Grilled shrimps* with garlic mayo

~~14.00€~~

Grilled octopus* served with potato salad

~~17.00€~~

Fresh fried potatoes

~~5.50€~~

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Platter of selected Cretan cheese

~~16.00€~~

salads

Greek salad with caper, feta cream and fresh Cretan herbs

~~10.00€~~

Seasonal greens served with tomato, Cretan cheese “galomyzithra”
and almond flakes

~~9.00€~~

Green salad with zucchini slices, cherry tomatoes,
honey-mustard dressing and nutbar

~~9.50€~~

Quinoa salad with marinated artichocke, sweet corn
and orange vinaigrette

~~11.00€~~

Caesar’s salad with crispy shrimps,
bacon and parmesan flakes

~~13.50€~~

risotti & pasta

meat

Grilled chicken fillet (leg) with bulgur salad
and honey-mustard sauce

~~13.00€~~

Grilled beef burger patties (bunless)
served with carrot puree and pita bread

~~14.00€~~

Grilled lamb chops marinated in wine and rosemary, served with fresh fried potatoes

~~16.50€~~

Slow-cooked pork tenderloin served with
smoked eggplant cream, sweet wine sauce
and crispy onions

~~17.50€~~

Striploin tagliata served with grilled potato,
broccoli and pepper sauce

~~30.00€~~

Lamb shank slow-cooked in dark beer
with potato and smoked local gruyere puree

~~27.00€~~

from fisherman's basket

kids menu

desserts

Baklava… in our way

~~9.00€~~

Traditional “xerotigano” served with yoghurt cream
and marinated berries

~~7.50€~~

Chocolate mousse flavoured with carob and pistachio crumble

~~8.50€~~

Ice cream / scoop

(vanilla, chocolate, strawberry, pistachio, stracciatella, lemon sorbet,
mango sorbet, vanilla cream cookies, salted caramel)

~~3.00€~~

Please inform us for any allergies you may have.

Prices include the V.A.T. and Municipal Taxes. We use extra virgin olive oil for cooking and sunflower oil for frying. Feta cheese is a Greek product. * Frozen.

Responsible for the law: Voulgari Sophianna